Branded Opinel cutting board in premium beech wood
Bring a touch of craftsmanship to any kitchen with this custom kitchen accessory from Opinel, built from sturdy beech wood for slicing bread and preparing vegetables with ease. It is a lasting reminder of your brand's dedication to quality every time it is used.
A laser engraving option on the handle gives your logo clear visibility, ideal for corporate gifts or welcome packs for new employees. Well suited to cooking classes, culinary events and client retention efforts, this board leaves a strong impression on VIP clients.
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The 5 stages of your project.
Make your choice and request a quote.
We send you a proposal within 24 hours.
We advise you on the best branding method depending on the material and texture.
Before going into production, we always send you a proof.
We deliver to a single location or to a multitude of addresses.
Treat your clients and employees!
FAQ - Opinel cutting board for UAE businesses
Opinel premium wooden cutting board: the surface a kitchen works on
Bread gets sliced and vegetables get chopped on the same board all day, so it may as well be one built for the job. The Premium Wooden Cutting Board by Opinel is made of high-quality beech wood, which takes that daily punishment and keeps its looks, and its elegance suits a professional kitchen and a domestic one equally.
At 21 x 40 cm there is room to work rather than merely to plate up. Laser engraving reproduces your branding precisely in a single colour, placed on the handle so it stays in view while the board is in use, which is what makes it a sound choice for corporate gifts, employee welcome packs and promotional items at culinary events.
PEFC certification covers it as well, so responsible forestry is part of the package and your corporate social responsibility commitments gain something concrete behind them. Trade shows, client retention rounds and staff gifting all suit a board of this kind, practical and good-looking at once, keeping your identity present in a way that means something.







